Build Your Own Pizza

The St. Antney

Mild Italian sausage. Roasted red bell peppers. Sweet vidalia onions.

The Charlie Bananas

Spicy banana pepper rings and extra sharp provolone.

The Paulie

Beef pork meatballs. Made in house and sliced "real nice" and thin. Topped with fresh mozzarella.

Vinny’s Vodka Sauce

Vinny’s homemade Vodka sauce over a base of shredded mozzarella and provolone. Topped with fresh parsley and grated locatelli pecorino romano. (Vodka Sauce made with prosciutto)

The Angelo

Signature San Marzano tomato sauce. A blend of shredded mozzarella and provolone. Grated Locatelli pecorino romano. Also known as "the best f*cking cheese pizza"

The Carla

Spicy soppressata and fresh mozzarella topped with sliced cherry pepper and our HOT CHERRY PEPPER HONEY. Served with a complimentary side of hot honey for drizzling (or dunking).

The Big Ang

Thick-crust. Layered slices of fresh mozzarella and extra sharp provolone. Grated Locatelli pecorino romano.

Tomato Pie

Homemade San Marzano tomato sauce. Finished with grated Locatelli pecorino romano.

The Not Pepperoni

Slices of soppressata (Italy's pepperoni) topped with roasted red bell peppers.

The Carson

Portobello mushrooms and sweet vidalia onions. (No, it's not named after Carson Wentz)

The Noni

Mild Italian sausage and fresh rapini (broccoli rabe).

The Aunt Rosie

Thinly sliced mortadella topped with fresh mozzarella. Finished with a drizzle of our homemade pesto.

Plain Slice