Fried Calamari

Crispy calamari tossed with hot cherry peppers & served with house marinara.

Jumbo Shrimp Cocktail

Chilled jumbo shrimp served with housemade cocktail sauce & lemon.

Clams Oreganatte

Littleneck clams baked with garlic oreganato crumbs in a lemon butter sauce.

Eggplant Rollatini

Thinly sliced eggplant rolled with ricotta, baked in marinara & finished with melted mozzarella.

Burrata, Fig & Prosciutto

Creamy burrata, fresh figs, prosciutto on a bed of arugula with olive oil & balsamic glaze.

Mussels Alla Toscana

Mussels sauteed in marinara or bianca sauce.

Mozzarella & Tomato

Fresh mozzarella with sliced steak tomatoes, basil, extra virgin olive oil, & balsamic glaze.

Clams Posillipo

Littleneck clams sauteed with roasted garlic in white wine or marinara sauce.

Grilled Octopus

Char-grilled octopus served over arugula with golden raisins, capers & lemon vinaigrette.

Tri Colore Salad

Arugula, endive, radicchio, finished with shaved parmesan & housemade Italian dressing.

Roasted Beet Salad

Over baby arugula with goat cheese, red onions, tomatoes, lemon, oil vinaigrette & balsamic glaze.

Ceasar Salad

Hearts of romaine lettuce, crunchy croutons, shaved parmesan cheese. Tossed in homemade Caesar dressing

Iceberg Wedge Salad

Crisp iceberg with red onions, tomatoes, chunks of avocado, bacon & creamy gorgonzola dressing.

Pear Salad

Boston lettuce, mixed greens, with red onions, pears & toasted almonds in a honey-lemon dressing.

Truffle Fries

Sauteed String Beans

Mashed Potatoes

Sauteed Mixed Mushrooms

Roasted Potatoes

Cream of Spinach

Sauteed Broccoli

Broccoli Rabe

Sauteed Asparagus

Tagliatelle Al Tartufo Rios

Homemade tagliatelle with shrimp and mushrooms in creamy black truffle.

Papparadelle Alla Bolognese

Homemade pappardelle with ground beef, veal & tomato sauce finished with a touch of cream.

Fettuccine Agli Spinaci

Homemade spinach fettuccine with salmon & mushrooms in a light spicy marinara.

Penne alla Vodka

Penne tossed with shallots in a creamy vodka tomato sauce finished with parmigiana.

Linguine Alle Vongole

Linguine with fresh chopped clams in roasted garlic & extra virgin olive oil.

Linguine Ai Frutti di Mare

Squid ink linguine, with scungilli, lobster tail, clams, mussels, shrimp in light garlic marinara sauce.

Gnocchi alla Sorrentino

Homemade potato gnocchi in tomato sauce topped with fresh ricotta.

Orecchiette con Salsiccia Dolce

Little ear-shaped pasta with sweet Italian sausage and broccoli rabe, finished in garlic & olive oil.

Pollo Martini

Parmesan crusted chicken breast in lemon white wine butter with roasted potatoes & vegetables.

Cornish Hen Al Brandy

Pan-seared Cornish hen with mushrooms and green peas in rich brandy mushroom sauce,

Pollo alla Diavolo

Chicken breast, with spicy Italian sausage, potatoes, hot cherry peppers in a white wine sauce.

Pollo Milanese

Breaded chicken cutlet over baby arugula with tomatoes, onions and fresh mozzarella.

Pollo alla Nonna

Chicken tenders with shrimp, asparagus, and mushrooms in white wine sauce served with roasted potatoes.

Pollo Paillard

Marinated grilled chicken with sautéed mixed vegetables and roasted potatoes

Pollo Parmigiana

Lightly breaded chicken breast in tomato sauce with melted Mozzarella cheese Served with vegetables and roasted potatoes

Vitello Martini

Parmesan-crusted veal medallions in lemon white wine butter with roasted potatoes and vegetables.

Vitello Francese

Egg-battered veal medallions in lemon white wine butter with roasted potatoes and vegetables.

Vitello Al Marsala

Veal medallions sauteed with mushrooms in marsala wine sauce.

Vitello Milanese

Breaded veal cutlet over baby arugula with tomatoes, onions and fresh mozzarella.

Vitello Saltimbocca

Veal medallions with prosciutto, spinach & fontina in marsala sauce, served with roasted potatoes & vegetables.

Vitello Parmigiana

Lightly breaded veal in tomato sauce with melted mozzarella and roasted potatoes.

Salmon Al Picatta

Pan-seared salmon in lemon white wine butter with sauteed asparagus & roasted potatoes.

Zuppa Di Pesce

Lobster, shrimp, clams, mussels, calamari, scungilli Marinara or Fra Diavolo sauce

Gamberi Scampi

Shrimp sauteed in garlic lemon white wine over Arborio risotto.

Sogliola Martini

Parmesan-crusted filet of sole in lemon white wine butter with roasted potatoes & vegetables.

Branzino Al Panzanella

Pan-seared branzino over panzanella salad with cucumbers, tomatoes, capers & avocado lemon dressing.

Bistecca Di Angus

Black angus shell steak topped with sauteed mushrooms, served with roasted potatoes & vegetables.

Costata di Vitello

Grilled veal chop with sauteed onions, hot peppers & housemade potato chips.

Filetto Mignon

Grilled filet mignon topped with sauteed mushrooms, served with potatoes & vegetables.

Costolette di Maiale

Grilled pork chop with sauteed asparagus & roasted peppers.

Costolette di Agnello

Australian baby rack of lamb with sauteed spinach & mashed potatoes.

Fried Zucchini Catering

Combination Platter Catering

Mozzarella sticks, Buffalo wings & Fried zucchini.

Mozzarella Sticks Catering

Served with tomato sauce.

Clams Oreganata Catering

Baked clams.

Fried Calamari Catering

Coconut Shrimp Catering

With honey mustard over French fries.

Vegetable Crudité Catering

Broccoli, carrots, celery & mushrooms served with dip.

Shrimp Cocktail Catering

Fresh Mozzarella Catering

Served with tomato sauce.

Rios Gourmet Antipasto Catering

Assorted or Italian cut, fresh mozzarella, roasted peppers, grilled vegetables & cheese served with basket of assorted brick oven bread & vinaigrette.

Cold Cut Antipasto Catering

Assorted cold cuts & cheese served with basket of assorted bread.

Mixed Green Salad Catering

Caesar Salad Catering

Chef’s Salad Catering

Meatballs Catering

Eggplant Rollatini Catering

Eggplant Parmigiana Catering

Sausage & Broccoli Rabe Catering

Sausage & Pepper Catering

Turkey & Swiss Wrap Catering

Turkey, Swiss, mixed greens, tomato & honey mustard.

Roasted Peppers & Fresh Mozzarella Wrap Catering

Roasted peppers, fresh mozzarella & fresh basil.

Tuna & Swiss Salad Wrap Catering

Chunky White tuna, swiss, cucumber & tomato.

Rios Special Wrap Catering

Capicola, ham, salami, provolone, lettuce, tomato & roasted peppers.

Grilled Chicken Caesar Wrap Catering

With roasted peppers & romaine lettuce.

Assorted Wrap Platters

Grilled Vegetables Wrap Catering

Eggplant, zucchini, portobello mushrooms & roasted peppers.

Turkey Sub Catering

Roasted turkey, swiss cheese, lettuce & tomato.

American Sub Catering

Roast beef, turkey, ham, swiss cheese, American cheese, lettuce & tomato.

Vegetarian Sub Catering

Eggplant, zucchini, Portobello mushrooms & roasted peppers.

Italian Sub Catering

Salami, capicolli, mortadella, provolone, ham, lettuce, tomato e& roasted peppers.

Potato Sub Salad Catering

Macaroni Sub Salad Catering

Pasta with Tomato Sauce Catering

Fettuccine Alfredo Catering

Pasta with Garlic & Oil Catering

Penne Primavera Catering

Mixed green vegetables, Alfredo sauce or tomato sauce.

Baked Ziti Catering

Lasagna Catering

Cheese Ravioli Catering

Topped with fresh tomato sauce.

Penne Sausage

Baked Manicotti Catering

Penne Chicken Catering

Rigatoni Bolognese Catering

Ground beef.

Broccoli Rabe Catering

Penne alla Vodka Catering

Linguine Rios Catering

Linguine, shrimps and fresh chopped clams in marinara sauce or fra diavolo sauce (spicy).

Chicken Parmigiana Catering

Chicken Cacciatore Catering

Chicken Marsala Catering

Chicken Scarpariello Catering

Chicken Francese Catering

Veal Parmigiana Catering

Veal Francese Catering

Veal Marsala Catering

Rios Veal Catering

Medallions of veal topped with slices of prosciutto, eggplant & mozzarella & sautéed in a Marsala & mushroom sauce.

Shrimp Parmigiana Catering

Broiled Salmon Catering

Fried Shrimp Catering

Rios Seafood Catering

Shrimp, scallops, mussels, calamari & clams in marinara sauce.

Shrimp Scampi Catering

Mini Cannoli Dozen

Chocolate Cake

Toasted Almonds Catering

Carrot Cake

Tiramisu Catering

Cheesecake

Red Velvet Cake