Pickled Pepper

Stuffed with a medley of seasonal pickled vegetables, prepared in the authentic, time honored way.

Tarator

Chilled yogurt blend with minced cucumber and garlic drizzled with parsley.

Cheese Pickled Pepper

A traditional combination of creamy cheese and pickled pepper.

Ajvar

A red roasted pepper spread with hints of eggplant and garlic

Roasted Pepper

Sauteed with garlic and olive oil.

Cheese

Traditional feta cheese.

Pepper Dip

Salty, creamy sauteed peppers.

Mixed Olives

A selection of marinated olives, seasoned with a delightful mux of herbs and olive oil.

Sausage Dip

Slow smoked sausage and two cheeses melt together in this creamy, savory dip.

Cka Ka Qellu Soup

Chicken soup with tender chicken, rice and a mix of veggies in a flavorful broth.

Village Salad

Romaine lettuce, tomatoes, sweet red onions, crunchy cucumber, feta cheese and olives.

Mediterranean Salad

Arugula greens topped with goat cheese, sliced green apples, sweet red beets, crunchy walnuts, and dried cranberries, all those in a flavorful Cka Ka Qellu dressing

Shop Salad

Sweet cherry tomatoes, crisp cucumber and creamy shredded feta cheese.

Cabbage Salad

Refreshing salad made with crsip cabbage.

Fli

Delicate, golden layers of hand baked, brushed with rich butter for a soft, flaky texture, an Albanian culinary masterpiece.

Leçenik

Cornbread with spinach and three cheeses, complemented by a rich pepper sauce.

Mantia

Crispy, golden baked dumplings filled with ground veal and aromatic spices, served hot with a touch of traditional yogurt.

Samuna

Albanian flatbread.

Tava Dheut

A creamy and flavorful baked dish made with tender liver, peppers, tomatoes, cheese and spices.

Suxhxuk NeTave

A handcrafted blend of ground veal and beef sausage sauteed in olive oil, melted in a velvety fusion of three artisanal cheeses.

Mantia

Albanian traditional baked veal dumplings served in Tava dish.

Fasul (Beans)

Soup-style traditional dish with simmering white beans, and onions, slowly cooked in meat.

Speca Ne Mazë

Fire grilled cubanelle pepper, sauteed in homemade butter and crowned with rich, artisanal cream cheese.

Kaçamak

A creamy Balkan porridge made with cornmeal, house churned butter, and melted cheese.

Sarma

Cabbage leaves stuffed with ground meat, rice and vegetables.

Mazë e Zier

A rich and creamy blend of three cheeses and cornmeal, cooked with homemade butter in a pan until perfectly smooth.

Stuffed Peppers

Stuffed with rice, vegetables & seasoning.

Mixed Grill Platter

Combination of qebapa, qofte & sausage.

Qebapa

Flame grilled Qebapa, paired with rich kajmak and a side of cabbage salad.

Filet Mignon Veal Shish Qebap

Succulent, marinated filet mignon veal, skewered and grilled to perfection. Served with creamy mashed potatoes and a side of grilled seasonal vegetables.

Qofte

Flame grilled medallions of seasoned ground beef and veal, paired with rich kajmak and a side of cabbage salad.

Skenderbeg

Named after Albania's national hero, Gjergj Kastrioti Skenderbeu, this crispy, deep fried, golden breaded veal filet mignon roll is stuffed with melted cheese and smoked meat, then served with baked potatoes and seasonal vegetables for a taste of tradition and honor.

Qofte Shari

Flame grilled seasoned veal and beef mix, filled with melted cheese and chopped smoked meat, served with golden potatoes topped with creamy house made kajmak and a side of cabbage salad, bringing the rich flavors of the Shari Mountains to your table.

Lamb Meat

Slow roasted, tender lamb infused with our special house blend spices.

Suxhuk

Flame grilled, handcrafted blend of ground veal and beef sausage, served in maze, and with our lecenik (Cornbread with spinach and three cheeses, complemented by a rich pepper sauce.)

Veal Meat

Flame grilled thin cuts of marinated veal meat served with grilled vegetables and baked potatoes.

Grilled Chicken

Grilled chicken, herb-marinated and grilled to perfection, served alongside smoky grilled vegetables and a side of cabbage salad.

Rib Eye Steak For One

Served with grilled vegetables, baked potatoes and kacamak.

Spring Lamb Chops

Juicy, perfectly grilled lamb chops drizzled with a light red wine, honey and garlic sauce. Served with creamy mashed potatoes and tender asparagus.

Tradita Mixed Grill Platter

Combination of qebapa, qofte, sausage, chicken & liver.

Grilled Branzino

Grilled Mediterranean seabass served with baked potatoes and grilled seasonal vegetables.

Grilled Octopus

Served with mashed potatoes and grilled seasonal vegetables.

Baklava

Sweet and flaky pastry filled with nuts and honey syrup.

Albanian Trileçe

A cake soaked in a blend of three milks, topped with rich caramel cream.

Sheqerpare

Traditional Albanian butter cookie soaked in sweet lemon syrup.