Margherita Classic Pizza

Topped with tomato, mozzarella & fresh basil.

Pizza Siciliana

Topped with anchovies, onions, eggplant, capers, olives & cherry tomatoes.

Quattro Stagioni Pizza

Margherita pizza topped with baby artichoke, mushrooms, Italian ham & olives.

Pizza Quattro Formaggi

Mozzarella, ricotta, Parmigiano & gorgonzola cheese.

Pizza Prosciutto e Arugula

Margherita pizza topped with Prosciutto di Parma, baby arugula & shaved Parmigiano cheese.

Pizza Buffalo

Topped with tomato, mozzarella, buffalo & fresh basil.

Margherita alla Vodka Pizza

With vodka sauce.

Pizza del Contadino

Ricotta cheese, mozzarella cheese, broccoli rabe, & Italian sausage.

Pizza Angela

Margherita pizza topped with spicy salami, sweet Italian sausage & prosciutto di Parma.

Pizza Annarella

Margherita pizza topped with spicy salami, sweet Italian sausage & prosciutto di Parma.

Mozzarella di Buffalo alla Toscana

Fresh mozzarella with sliced tomatoes, roasted red pepper, basil, sun-dried tomato, capers & prosciutto.

Fritto Misto

A combination of fried zucchini, calamari, & shrimp.

Calamari Fritti

Fried calamari served with a marinara sauce.

Vongole Oreganata

Baked clams, lemon & white wine.

Baked Eggplant

Stuffed with seafood baked in a light vodka sauce topped with mozzarella & spinach.

Portobello dello Chef

Grilled portobello mushroom topped with crabmeat, asparagus & chopped tomato in a gorgonzola sauce.

Calamari Fra Diavolo

Calamari, white beans, spicy cherry peppers & tomato.

Antipasto Caldo

Baked clams, eggplant rollatine, shrimp oreganata, stuffed mushrooms.

Carpaccio di Manzo

Thinly-sliced raw filet mignon with arugula, olive oil & shaved parmesan cheese.

Grilled Calamari

Over arugula & cherry tomato salad with lemon dressing.

Antipasto Italiano

An assortment of Italian cured meats & imported cheese.

Tre Colori Salad

Radicchio, arugula and endive served with a lemon & olive oil dressing.

Mela Salad

Mixed greens, cherry tomatoes & granny smith apples with gorgonzola cheese & balsamic dressing.

Arugula e Noci Salad

Baby arugula salad with walnuts, sun-dried tomatoes & olives dressed with shaved parmesan, fresh lemon & olive oil.

Portobello Salad

Grilled Portobello, mixed greens, cherry tomatoes & balsamic vinegar.

Caesar Salad

Romaine lettuce, seasoned crouton & shaved parmesan cheese with our own traditional Caesar dressing.

Barbabietola Salad

Bets, baby spinach, glazed walnuts, sliced orange gorgonzola cheese in an orange juice & olive oil dressing.

Zio Toto Salad

Shrimp, chopped tomatoes, arugula & capers with lemon dressing.

Spinaci e Pancetta Salad

Spinach salad topped with bacon, mushrooms & tomatoes with a vinegar dressing.

Finocchio Salad

Thinly-sliced fennel, tomato, cured olives & oranges served over baby greens with a blood orange dressing.

Sauteed Broccoli Rabe

Sauteed Mixed Mushrooms

Sauteed Spinach

Mashed Potato

Panino Con Pollo

Grilled chicken, fresh mozzarella & roasted peppers.

Panino con Polo alla Parmigiana

Breaded chicken, tomato sauce & fresh mozzarella cheese.

Panino alla Griglia

Grilled eggplant, tomato, zucchini, and mozzarella cheese.

Panino Contadino

Prosciutto di Parma, grilled eggplant, arugula, fresh mozzarella cheese & balsamic dressing.

Panino con Classico

Prosciutto, tomato & fresh mozzarella cheese.

Panino Firenze

Grilled chicken, provolone cheese, roasted peppers, arugula.

Panino Zio Toto

Broccoli robe, sausage & fresh mozzarella cheese.

Panino con Shrimp Parmigiana

Breaded shrimp, tomato sauce & fresh mozzarella cheese.

Panino Italiano

Mortadella, fresh mozzarella cheese & sun-dried tomatoes.

Panino al Polio Milanese

Breaded chicken, arugula, tomato, shaved parmigiana cheese, lemon dressing.

Linguine alla Mare Monte

Shrimp, cherry tomatoes, baby arugula & shiitake mushrooms sauteed in a light tomato sauce.

Homemade Lasagna

Braised beef, tomato, fresh mozzarella & bechamel.

Rigatoni Siciliano

Egeplant, tomatoes, onions, capers, ricota salata, tomato sauce.

Linguine Con Vongole

Clams, white wine sauce.

Orecchiette Barese

Broccoli rabe & sausage in garlic & oll.

Risotto al Funghi

Wild porcini mushroom, white truffle oil.

Spaghettini Carbonara

Pancetta, pecorino cheese.

Risotto Pescatore

Calamari, mussels, shrimp, clams, and tomato sauce.

Rigatoni Bolognese

Braised veal and beef, rich tomato sauce.

Lobster Ravioli

Crabmeat, baby spinach, tomato, and cognac cream sauce.

Fettuccine Zio Toto

Mussels, crabmeat, zucchini, cherry tomatoes, and pinot grigio wine sauce.

Spaghetti Veneziana

Shrimp, clams, olives, capers, tomato sauce.

Gnocchi al Pesto

Homemade gnocchi, pesto sauce.

Vegan Vegetable Ravioli

Asparagus, mushrooms, zucchini, and light tomato sauce.

Penne Vodka

Prosciutto, onions, vodka sauce.

Tagliaelle del Borgo

Sweet italian sausage, shiitake mushrooms & tomato sauce.

Costaletta di Maiale

Prepared in 45 minutes. 14 oz. Grilled pork chop, Barolo wine sauce, served with mashed potatoes.

Pollo Limone

Grilled chicken breast sauteed with lemon, garlic & artichoke served with mixed vegetables.

Bistecca alla Griglia

12 oz. NY strip steak in a balsamic vinegar reduction with rosemary potatoes.

Pollo Parmigiana

Breaded chicken breast served over spaghetti with tomato sauce.

Costolette d' Agnello

Baby lamb chop in a Barolo wine sauce with sauteed broccoli rabe.

Pollo Mare Monte

Chicken breast sauteed with portobello mushrooms & shrimp in a cognac truffle oil cream sauce.

Vitello Marsala

Veal scaloppine sauteed with mushrooms, marsala wine, and mixed vegetables.

Pollo Principessa

With prosciutto, asparagus & mozzarella served in a brown sauce, with mixed vegetables.

Vitello Saltimbocca

Veal sauteed with sage & prosciutto served with spinach.

Gamberoni Zio Toto

Jumbo shrimp sauteed with white wine, garlic, onions, artichoke & cherry tomatoes served with broccoli.

Vitello Caprese

Veal scaloppine topped with fresh tomatoes & mozzarella in a brown sauce served with penne pasta.

Salmone Dello Chef

Salmon with sauteed asparagus, cherry tomatoes & crabmeat in a light cream sauce.

Vitello alla Piccata

Veal scaloppine with artichokes, capers, white wine lemon sauce served with penne pasta.

Salmone alla Griglia

Grilled salmon, portobello mushrooms, and sauteed fennel.

Scaloppine Zio Toto

Veal sauteed with white wine, mushrooms, artichoke & asparagus in a light tomato sauce.

Salmone Potato Crust

Salmon with sauteed asparagus. cherry tomatoes in a light wine lemon sauce, mixed vegetables.

Pollo Milanese

Breaded chicken cutlet topped with arugula, red onions, tomatoes & fontina cheese.

Gamberoni Fra Diavolo

Jumbo Shrimp sauteed in a spicy marinara sauce served with spaghetti.

Pollo Martini

Parmesan-Breaded chicken with Pinot Grigio & lemon sauce served with mixed vegetables.

Zuppa Di Pesce

A combination of mussels, clams, shrimp, calamari, salmon & branzino in a tomato sauce.

Homemade Tiramisu

Lemon Sorbet

Tartufo

Orange Sorbet

Italian-Style Cheesecake

Nutella Paradise

Sweet focaccia bread with chocolate hazelnut spread & strawberries & topped with a scoop of ice cream.

Cannoli