Margherita Pizza

Fresh homemade mozzarella, san marzano tomato sauce and fresh basil.

Gourmet Pizza

Gourmet Pizza

Chicken Fingers

Served with potato chips.

Cajun Calamari

With spicy balsamic sauce.

Chicken Wings

Tossed in buffalo, barbecue sauce or hot honey sauce.

Mozzarella & Roasted Peppers

La Famiglia Special Appetizer

Sautéed long hots, homemade seasoned Italian fries, broccoli rabe and grilled sausage.

Mozzarella Sticks

Sautéed Long Hots & Homemade Seasoned Italian Fries

Buffalo Mozzarella Sticks

Sautéed Broccoli Rabe & Grilled Sausage

Crab Cake

Hot Honey Calamari

With tomato, scallion, sesame seeds and hot honey drizzle.

Zuppa di Clams

Hotsy Totsy Calamari & Shrimp

with 4 pieces of garlic bread.

Mussels Marinara

Grilled Octopus

Served over broccoli rabe, hot cherry peppers & cannellini beans in garlic & oil.

Mussels Fra Diavolo

Meatballs with Ricotta Cheese

La Famiglia Seafood Salad

Rice Balls

Eggplant Rollatini

Cold Antipasto

Artichoke Hearts Oreganata

Fried Calamari with Hot Sauce

Garlic Bread with Cheese

Fried Calamari with Sweet Sauce

Garlic Bread

Sautéed Escarole

Homemade Meatballs Marinara

Sautéed Broccoli Rabe

Homemade Sausage Marinara

Sautéed Broccoli

French Fries

Homemade Italian Seasoned Fries

Pasta e Fagioli Soup

Italian white cannellini beans pasta rich tomato-basil broth

Italian Wedding Soup

Italian white cannellini beans pasta rich tomato-basil broth

Escarole Beans Soup

Chopped escarole and Italian white cannellini and pasta in a rich Tomato-basil broth.

Caesar Salad

Romaine lettuce, croutons, shredded Parmesan cheese and homemade Caesar dressing.

Insalata Greca

Tomato, cucumber, red onions, feta cheese, peppers, pepperoncini peppers, kalamata olives, radishes, capers, dressed with first cold press olive oil and red wine vinegar.

Arugula Salad

Arugula leaves, carrots and red onions dressed with extra virgin olive oil and lemon.

Greco Roman Salad

Romaine lettuce, cucumber, feta cheese, red cabbage, radicchio, radishes, capers, mandarin, red onion, dressed with first cold press olive oil and balsamic vinegar.

Burrata Salad

Arugula, cherry tomato, onion, fresh mozzarella & balsamic dressing.

Italiano Salad

Romaine lettuce, cucumber, plum tomato, red onions, carrots, radicchio, pepperoncini, black olives, dressed with first cold press olive oil and balsamic vinegar.

Cheese Calzone

Italian Hero

Ham, salami, provolone, lettuce, onions, olive oil and vinegar.

Tuna Hero

Roasted red peppers lemon juice, mayo, mustard & onions.

Cold Chicken Cutlet California Hero

Lettuce, tomato, onion, and mayo.

Turkey Hero

Provolone, lettuce, tomatoes, mayo, onions.

Chicken Parmigiana Sandwich

Sicilia Steak Sandwich

Wet mozzarella, roasted red pepper, balsamic vinegar glaze.

Chicken Francese Sandwich

Eggplant Parmigiana Sandwich

Shrimp Parmigiana Sandwich

Hot Chicken Cutlet Sandwich

Broccoli rabe, roasted peppers, provolone, balsamic dressing.

Veal- Cutlet Parmigiana Sandwich

Cheesy Meatballs Sandwich with Vodka Sauce

Meatball Sandwich

Chicken Parm Sandwich with Vodka Sauce

Grilled Vegetable Wrap

Spinach, zucchini, eggplant, yellow squash, goat cheese, and balsamic vinegar.

Buffalo Chicken Wrap

Romaine lettuce, chicken cutlet, buffalo sauce, and blue cheese.

Grilled Chicken Cesar Wrap

Romaine lettuce, grilled chicken, and Caesar dressing

Gluten Free Penne

Linguine with Homemade Meatballs

Penne alla Vodka Sauce

Penne pasta in a vodka sauce topped with fresh tomatoes.

Linguine Shrimp Puttanesca

Linguine pasta served with sautéed shrimp, capers,& calamata olives.

Penne alla Vodka with Salmon

Angel Hair, Shrimp & Broccoli Rabe

Angel hair pasta served with sautéed shrimp, broccoli rabe, and sun-dried tomatoes in a white wine, olive-oil and garlic sauce.

Penne alla Vodka with Shrimp

Farfalle with Shrimp

Bow-tie pasta with sautéed shrimp, sun-dried tomatoes in a pink champagne sauce.

Penne ala Vodka with Chicken

Rigatoni with Roasted Eggplant

Rigatoni pasta with roasted eggplant, arugula and fresh mozzarella in a tomato- basil sauce.

Cavatelli & Ricotta Cheese

Cavatelli pasta combined with ricotta cheese and topped with marinara sauce.

Rigatoni Bolognese

Rigatoni pasta, mixed beef, veal, carrots, celery, onions, plum tomatoes and a hint of cream.

Cavatelli & Broccoli

Cavatelli pasta with broccoli topepd with garlic*oil sauce.

Rigatoni with Ground Hot & Sweet Sausage

Rigatoni pasta with a mix of hot and sweet ground sausage in a tomato sauce.

Cavatelli alla Donna

Fresh Cavatelli pasta served with diced eggplant, black olives, roasted peppers and tomato in a garlic white wine, topped off with fresh mozzarella cubes.

Cheese Ravioli

Ravioli stuffed cheese in a tomato-basil sauce.

Rigatoni Pomodoro

Rigatoni in a tomato and basil sauce.

Cheese Ravioli alla Vodka Sauce

Ravioli stuffed in a vodka sauce topped with fresh tomatoes.

Lasagna Classica

Lasagna pasta layered with ricotta cheese and mozzarella cheese.

Portobello Ravioli

Ravioli pasta filled with chopped Portobello mushrooms and topped with additional mushrooms in a light brandy sauce.

Linguine Vongole Rosso

Linguine pasta with sautéed little neck clams in marinara sauce (Rosso) , olive-oil and garlic sauce (Bianco).

Stuffed Rigatoni

Rigatoni pasta stuffed with ricotta cheese in a tomato-basil or vodka sauce.

Linguine Vongole BIanca

Linguine pasta with sautéed little neck clams in a white wine, olive-oil and garlic sauce (Bianco).

Sausage Ravioli

Ravioli pasta filled with sausage in a spicy tomato sauce topped with crumbled sausage.

Linguine with Broccoli Rabe

Linguine pasta with sautéed broccoli rabe and slice sausage in a garlic-oil sauce topped with Parmesan cheese.

Lobster & Shrimp Ravioli

Ravioli stuffed with lobster in a vodka sauce and topped with sautéed shrimp.

Linguine Aglio Olio

Linguine pasta with sun-dried tomatoes in a garlic-oil sauce.

Spinach Ravioli

Ravioli filled with spinach in a light pink sauce.

Double Cut Pork Chop with Vinegar Peppers

Double cut pork chop sautéed with vinegar peppers, served with mixed vegetables and garlic mashed potatoes.

Chicken Parmigiana

Breaded chicken breast in a marinara sauce, topped with mozzarella, served over linguine pasta.

Double Cut Pork Chop a la Caesar

Topped with sun dried tomatoes and mushrooms in a light creamy brandy sauce, served alongside a crisp Caesar salad.

Chicken Francese

Chicken breast dipped in batter and sautéed in a lemon and white wine sauce, served with mixed vegetables and garlic mashed potatoes.

Double Cut Pork Chop Giambotta

Double cut pork chop sautéed with mushrooms, peppers and onions and topped with homemade garlic seasoned Italian fries.

Chicken Margherita

Chicken breast layered with eggplant, tomato, ricotta and mozzarella cheese in a light tomato-basil sauce, served with mixed vegetables and garlic mashed potatoes.

Steak Giambotta

Ribeye steak sautéed with mushrooms, peppers and onions and topped with homemade garlic seasoned Italian fries.

Chicken Marsala

Chicken breast sautéed with mushrooms in a marsala wine sauce, served with mixed vegetables and garlic mashed potatoes.

Shrimp Scampi

Shrimp sautéed with lemon in a white wine garlic sauce, served over linguine pasta.

Chicken Piccata

Chicken breast sautéed with lemon, white wine and capers, served with mixed vegetables and garlic mashed potatoes.

Shrimp Oreganata

Lightly breaded shrimp over spinach topped with a lemon and white wine sauce, served with mixed vegetables and garlic mashed potatoes.

Chicken Milanese over Arugula Salad

Lightly breaded chicken breast over leaves of Lightly breaded chicken breast over leaves of mashed potatoes.

Shrimp Fra Diavolo

Shrimp in a spicy marinara sauce served over linguine pasta.

Pollo Della Famiglia

Chicken breast sautéed with mushrooms, peppers and onions, topped with homemade garlic seasoned Italian fries.

Shrimp Francese

Shrimp in a light lemon and white wine sauce, served over linguine pasta

Veal Cutlet Parmigiana

Breaded veal in a marinara sauce topped with „mozzarella, served with linguine pasta.

Shrimp Parmigiana

Lightly breaded shrimp in a marinara sauce, topped with mozzarella cheese, served over linguine pasta.

Veal Francese

Veal dipped in batter and sautéed with lemon and white wine sauce, served with mixed vegetables and garlic mashed potatoes.

Salmon Puttanesca

Fillet of salmon sautéed with tomatoes, capers, Gaeta olives and anchovies, served with mixed vegetables and garlic mashed potatoes.

Veal Margherita

Veal layered with eggplant, tomato, ricotta and mozzarella cheese in a light tomato-basil sauce, served with mixed vegetables and garlic mashed potatoes.

Salmon Oreganata

Lightly breaded salmon over spinach topped with a lemon and white wine sauce, served with mixed vegetables and garlic mashed potatoes.

Veal Marsala

Veal sautéed with mushrooms in a marsala wine sauce, served with mixed vegetables and garlic mashed potatoes.

Zuppa di Pesce

Linguine pasta with sautéed clams, shrimp, calamari and mussels, in a light red sauce.

Veal Picatta

Veal sautéed with lemon, white wine sauce and capers, served with mixed vegetables and garlic mashed potatoes.

Stuffed Fillet of Sole

Bøked fillet stuffed with crabmeat in A lemon and white wine sauce, served with mixed vegetables and garlic mashed potatoes.

Veal Milanese over Arugula Salad

Lightly breaded veal over leaves of arugula, served with mixed vegetables and garlic mashed potatoes.

Stuffed Fillet of Salmon

Bøked fillet stuffed with crabmeat in A lemon and white wine sauce, served with mixed vegetables and garlic mashed potatoes.

Eggplant Parmigiana

Eggplant layered with marinara sauce and mozzarella cheese, served with linguine pasta.