Fried Calamari

Served with marinara sauce.

Beef Carpaccio

Thin slices of raw beef tenderloin, with arugula, red peppers, gorgonzola cheese with house dressing & creamy aioli sauce.

Bell Peppers with Burrata

Roasted fresh red bell peppers with creamy fresh burrata cheese, finished with basil, garlic, balsamic, and EVOO.

Mussels Alla Tarantina

Sauteed with garlic, marinara, parsely with seafood broth.

Octopus Carpaccio

Cooked thin sliced octopus with cappers, parsley, arugula & red bell peppers, with balsamic and EVOO.

Salted Cod Fritters - Bolinhos de Bacalhau

Salted cod fritters, blended with mashed potato, onion, parsley, and garlic, served with garlic aioli.

Fireman Chouriço - Chouriço à Bombeiro

Flame-grilled chourico in terra-cotta dish at your table.

Shrimp Gambas a Algarvia

Shrimp, sautéed in tomato seafood broth, garlic, piri-piri (spicy), cilantro and red bell pepper paste (Pimentão).

Beef Woodpecker - Pica-Pau de Vaca

Cubed beef-tenderloin, sautéed with demi glaze, creamy mustard sauce and pickled vegetables.

Alheira Sausage Trasmontana

Fried ½ Alheira, a unique and old Portuguese sausage delicacy, a garlicky and paprika, bread, poultry and pork meat sausage, with Farinheira/Alheira sauce.

Amore House Salad

Arugula and sliced celery, tomatoes, shaved almonds and gorgonzola cheese house dressing.

Caesar Salad

Romaine lettuce, with classic homemade dressing served in parmesan cheese cup.

Caprese Salad

Fresh mozzarella over tomato with fresh basil, balsamic and EVOO.

Chickpeas Salad - Salada de Grao de Bico

Chickpeas, with chopped red bell peppers, chopped onions, capers, parsley, red wine vinegar and EVOO, with greens and fresh tomato

Sardine Salad - Salada de Sardinha

Chopped boneless sardines, with chopped pickled vegetables, red bell peppers, onions, parsley, mayonnaise and house dressing with greens and fresh tomato.

Linguine Aglio e Olio

Mushroom Risotto

Linguine Marinara

Sauteed Julianne Vegetables

Pappardelle Bolognese

Large flat homemade pasta with classic beef meat sauce.

Chicken Alfredo

Sauteed in garlic, white wine, with cream sauce and linguine.

Lasagna Alla Bolognese

Sheets of pasta with ricotta, mozzarella with beef meat sauce.

Shrimp Alfredo

Sauteed in garlic, white wine, with cream sauce and linguine.

Chicken Livornese

Sauteed with garlic, olives, capers, bell peppers, marinara & linguine.

Linguine Pescatore

Shrimp, clams, mussels, scallops, baby crab claws, in seafood tomato broth, garlic, parsley with linguine.

Linguine Alla Amore

Sauteed mushrooms & red beets with garlic & onions.

Vegetable a Bras

Sauteed vegetables, black olives & matchstick potatoes with scrambled eggs.

Tofu Primavera

Layers of tofu with garlic, onions, marinara sauteed vegetables.

Salmon Piccata

Sauteed with capers in lemon white wine butter sauce

Veal Milanese

Breaded fried topped with marinara & mozzarella or arugula & tomato salad served with linguine aglio e olio or marinara.

Grouper & Shrimp Oreganata

Grilled grouper fillet, with 3 large shrimp in seafood sauce, breadcrumbs finished in the oven.

Chicken Piccata Artichoke

Sauteed with capers and artichoke hearts in lemon white wine butter sauce.

Veal Marsala

Veal scaloppini sauteed with mushrooms & marsala wine reduction.

Chicken Parmigiana with Aglioe-e-Olio

Breaded-fried, topped with marinara & mozzarella, with side linguini

Veal Piccata Artichoke

Veal scaloppini sauteed with capers, and artichoke hearts in lemon white wine butter sauce.

Chicken Parmigiana with Marinara

Breaded-fried, topped with marinara & mozzarella, or arugula. With side linguini

Lamb Shank Milanese

Succulent lamb shank braised in rich herbed beef stock sauce.

Chicken Milanese with Aglio-e-Olio

Breaded-fried, topped with marinara & mozzarella, or arugula. With linguini

Boneless Short Ribs

Tender oven braised with red wine mushroom sauce with pappardelle.

Chicken Milanese with Marinara

Breaded-fried, topped with marinara & mozzarella, or arugula. With linguini

Veal Parmigiana

Breaded fried topped with marinara & mozzarella or arugula & tomato salad served with linguine aglio e olio or marinara.

Seafood Cataplana de Marisco

6-oz Lobster Tail, Shrimp, Clams, Mussels, Sea-Scallops, red bell peppers, onions, sliced potatoes cooked in seafood broth.

Bacalhau A Lagareiro/ Salted Cod

Loin Fillet of Cod with some bones. Baked in lots of virgin olive oil, with garlic, onions, potatoes, served with green beans & asparagus, finish with garlic cream.

Cataplana Alantejana

Marinated Pork tenderloin with fresh Clams, with fried sliced potatoes, in w-wine clam broth, with onion and red bell peppers.

Octopus Rice/Arroz de Polvo

Tender sliced octopus sautéed with onion, garlic, tomato, with white rice.

Bacalhau/Salted Cod à Ribatejano

Shredded Cod sauteed with onion, garlic, red bell peppers and black olives, served with sliced boiled eggs and sliced potato fries.

Seafood-Rice/Arroz de Marisco

Shrimp, clams, mussels, scallops, baby crab claws, in seafood broth, cooked with fresh cilantro and white rice.

Bacalhau à Brás/Salted Cod à Brás

Shredded Cod sauteed with onion, garlic, black olives and matchstick potatoes with scrambled eggs.

Shrimp/Camarão Mozambique

Shrimp, sautéed with onion, garlic, beer and butter and spicy (Piri-Piri) sauce, served in a bed of vegetables and white rice.

Octopus/Polvo

Baked in lots of virgin olive oil, with garlic, onions, potatoes, served with green beans & asparagus, finish with garlic cream.

Pork/Porco à Trasmontana

Pork Tenderloin-Tournedos, served with Farinheira/Alheira sauce and figglaze, with veggies & starch of the day.

Soda

Ice Tea