The Wiseguy Ravioli

Handmade breaded ravioli, toasted golden brown, served with homemade marinara sauce and grated parmesan Light, crispy, and gone before you know it.

The Cheese Job

Garlic Cheese Curds. Golden fried garlic cheese curds, served with homemade marinara sauce and grated parmesan Illegal how good these are.

The Dockside Calamari

Lightly breaded calamari, fried crisp, served with homemade marinara sauce Straight off the boardwalk… without the sand.

Rustic French Fries

Old Bay Fries

Garlic Parm Fries

Garlic Cheese Curds

Golden-fried, tossed in garlic butter. “Order one, regret not ordering two."

Four-Finger-Frankie from the Boards

Four-bean mix of green beans, chickpeas, kidney & cannellini beans, red wine vinaigrette. “Been eatin’ this since ’92. Still stands at the counter".

Gino Down the Shore

Romaine & baby greens, grape tomatoes, cucumber, green onion, herbs, lemon vinaigrette. “Clean eatin’. Still yells ‘AYE’ when the food hits.”

The Parkway Antipasto

Tri-Color rotini, prosciutto, provolone, fresh mozzarella, cherry tomatoes, pepperoncini, Italian vinaigrette. “Big bowl, Plastic fork, Nobody’s sharing.”

The House Hit Salad

Mixed greens, tomatoes, onions, house dressing Simple. Clean. Does the job.

The Caesar Contract Salad

Romaine, croutons, parmesan, house Caesar You order it every time for a reason.

The Sunday Sit-Down

Spaghetti & Meatballs. Spaghetti with hand-smashed San Marzano tomato sauce, garlic, basil, sea salt, topped with two large house-made beef & veal meatballs This is why you came.

The Made Man Puttanesca

Vegetarian / Vegan. Chunky hand-smashed San Marzano tomatoes, garlic, olives, capers, basil, olive oil Bold, salty, and not for everybody.

Nonna’s Sunday Gravy

Bolognese Rosé. Slow-simmered beef and sausage gravy finished with cream, made with hand-smashed San Marzano tomatoes, served over spaghetti or ziti If it ain’t cooked slow, it ain’t Sunday

The Ricotta Racket

Stuffed Gnocchi. Ricotta-stuffed gnocchi, creamy parmesan garlic sauce, broccoli florets, crispy garlic chips Soft pillows, big flavor. San Marzano tomato sauce substitute available upon request.

The Don Parm

Hand-smashed, thin fried chicken cutlet, tomato sauce, mozzarella, parmesan Pounded thin, fried hard, respected by all.

The White Suit

Chicken Fettuccine Alfredo. Fettuccine tossed in creamy Alfredo, topped with tender chicken Smooth, rich, and way too easy to crush.

The Lemon Enforcer

Hand-smashed, thin chicken cutlet, double-fried, 24-hour house brined, finished with a lemon buttery sauce and capers Crispy, juicy, and makes you sit up straight.

The Smokehouse Underboss

Chicken Osso Buco. Three large bone-in chicken legs, slow-smoked for six hours, fall-apart tender and smashed over homemade creamy garlic mashed red potatoes, finished with Rustic Dough Works’ signature garlic Parmesan comeback sauce. Served with a side of broccoli Rich, smoky, and built for comfort — this one eats like a meal and a memory.

Little Paulie’s Pasta

Pasta with tomato sauce or butter (Spaghetti, fettuccine, or ziti only) No drama, no leftovers.

Junior’s Ravioli

Fried ravioli, served with homemade marinara sauce They’ll eat these before you sit down.

The Lemon Drop

Limoncello cake Light, bright, don’t skip it.

The Boss’s Favorite

Classic tiramisu Ends the night the right way.

The Pistachio Ricotta Cake

Moist ricotta cake with pistachio, rich but not heavy Old-school Italian, done right.

Nonna’s Bread Pudding

Homemade sourdough bread pudding, vanilla ice cream Grandma would approve.

Italian Lavazza Drip Coffee

Rich, bold, and served the way it’s meant to be.

Double Espresso

Single Espresso

Cappucciono

Soda

Orange Juice

Coffee

Apple Juice

Iced Coffee