Tagliere di Formaggi

Homemade Italian cheese selections: burrata, mozzarella, scamorza, stracciatella, ricotta with honey truffles, fig jam and focaccia.

Meatballs with Homemade Stracciatella

Two meatballs, tomato sauce and homemade stracciatella.

Suppli al Telefono

"One of Rome's favorite street foods". These little croquettes are filled with rice, beef and stringy mozzarella cheese which provides the 'al telefono' part of the name - locals say that, when the suppli are split and pulled apart the thin cord of mozzarella resembled a telephone lin

Impepata di Cozze alla Diavola

Mussels cooked in a spicy tomato sauce and white wine with focaccia bread.

Scamorza e Prosciutto

Homemade scamorza cheese cooked with prosciutto di parma.

Carciofi Grigliati

Grilled artichokes, arugula and shaved parmigiano, drizzled with balsamic glaze.

Sauted Di Vongole

Little neck clams sauteed in a white wine, garlic, evoo sauce, red pepper, served with a side of ciabatta bread.

Burratella

A soft outer shell of mozzarella filled with a luscious, creamy interior of fresh pieces of mozzarella over a medley of cherry tomatoes, basil and balsamic vinegar.

Calamari Fritti

Crispy fried rings of tender squid, lightly breaded with a side of sauce or lemon.

Prosciutto e Mozzarella

Thinly sliced prosciutto served with our homemade mozzarella.

Bruschetta Tre Colori

Ciabatta bread toast with cherry tomatoes, basil pesto and balsamic glaze.

Prosciutto & Burrata

Thinly sliced prosciutto served with our homemade burrata.

Extra Side of Bread

Capresella

A fresh salad made with fresh vine-ripened tomatoes, mozzarella and basil, drizzled with extra virgin olive oil, it makes a perfect saad or appetizer.

Ciao Ammore's House Salad

Mixed greens, tomato, cucumber, bell pepper.

Anchovy Salad

Marinated anchovies, served on a bed of arugula with cherry tomatoes, onion, celery & crushed red pepper.

Arugula Salad

Arugula, slices of fresh lemon, cherry tomatoes, and shaved parmigiano with balsamic glaze.

Caesar Salad

Romaine lettuce, croutons, shaved parmesan and caesar dressing.

Spaghetti Dello Chef

Spaghetti, garlic, oil, cherry tomatoes, basil red pepper and pecorino romano cheese.

Tagiolini Cacio e Pepe

Fresh tagiolini in our sauce with parmigiano, pecorino romano and black pepper.

Gnocchi al Pomodoroo

Fresh potato gnocchi in homemade tomato sauce with basil.

Spaghetti alla Carbonara

Pasta with egg, pecorino, pancetta and black pepper.

Gnocchi Sorrentina

Fresh potato gnocchi in homemade tomato sauce with fresh basil, baked with mozzarella.

Linguine Vongole

Clams sauteed in white wine, garlic sauce, evoo, red pepper, parsley and linguine pasta.

Ravioli al Pomodoro

Ricotta & spinach ravioli, in a homemade tomato sauce.

Spaghetti Anchovies & Pecorino

Spaghetti, sauteed with anchovies, tomato sauce, red pepper and pecorino romano.

Fettuccine Cacio e Pepe e Tartufo

Fresh fettuccine in our homemade cacio e pepe sauce, parmigiano, pecorino, black pepper and black truffle.

Trofie Pesto

Homemade fresh trofie with fresh homemade pesto flakes parmesan pine nut.

Fettuccine al Ragu

Fresh fettuccine in our slowly cooked for 4 hours, beef in homemade tomato sauce.

Rigatoni alla Gricia

Rigatoni alla gricia is one of the oldest pasta dishes in roman history! It uses pecorino romano and pancetta to create a mouthwatering flavor.

Orecchiette Broccoli e Salsiccia

Fresh orecchiette pasta with broccoli, sausage, black pepper and parmigiano reggiano.

Tortellini con Guanciale e Piselli

Homemade small meat tortellini served with guanciale and peas, pecorino romano in white heavy cream sauce.

Fettuccine alla Boscaiola

Homemade fettuccine pasta in a white heavy cream sauce with garlic, evoo, porcini mushrooms, parmesan and sausage.

Bucatini alla Amatriciana

Fresh bucatini pasta in our tomato sauce with pancetta, black pepper, red pepper and pecorino romano.

Spaghetti Puttanesca

Fresh pasta, tomato sauce, anchovies, capers, olives and red pepper.

Linguine Shrimps

Fresh pasta, cherry tomatoes, shrimps and red pepper.

Lasagna

Homemade lasagna pasta, layered with bolognese meat sauce.

Rigatoni al Asparagi

Rigatoni, pecorino cheese

Melanzana alla Parmigiana

Thinly sliced fresh eggplant, fried, layered with homemade tomato sauce, mozzarella and parmigiano reggiano, served with a side of pasta.

Chicken Cotoletta Parmigiana

Lightly breaded and fried cutlet, topped with tomato sauce, mozzarella and parmigiano reggiano. Served with a side of pasta.

Abbacchio alla Scottadito

Lamb chop with oil, rosemary and black pepper. Served with a side of spinach. The "abbacchio a scottadito is one of the most favorite dishes Rome can offer. The name means "burnt fingers" which is what happens when you take a glowing chop with barehands. Also refers to the particular way the dish should be eaten: warm and using only your hands, almost burning fingers.

Veal Cotoletta Parmigiana

Lightly breaded and fried veal, topped with tomato sauce, mozzarella and parmigiano reggiano. Served with a side of pasta.

Filet di Branzino

Sauteed in a white sauce with capers and fresh lemon, served with spinach.

Chicken Scaloppine al Vino Bianco

Thinly sliced meat, floured and sauteed in a white wine sauce, with capers and slices of fresh lemon. Served with a side of pasta.

Veal Cotoletta Primavera

Lightly breaded and fried veal cutlet, topped with arugula, tomatoes and shaved parmigiano.

Veal Scaloppine al Vino Bianco

Thinly sliced meat, floured and sauteed in a white wine sauce, with capers and slices of fresh lemon. Served with a side of pasta.

Chicken Cotoletta Primavera

Lightly breaded and fried chicken, topped with arugula, tomatoes and shaved parmigiano.

Saltimbocca alla Romano

"Literally meaning, jump in the mouth". Thinly sliced veal with prosciutto di parma and salvia, served with sauteed spinach or salad.

Regular Espresso

Regular Espresso Marocchino

Decaf Espresso

Decaf Espresso Marocchino

Regular Cappuccino

Latte Macchiato

Decaf Cappuccino

San Pellegrino

San Pellegrino Limonata

Acqua Panna

San Pellegrino Aranciata

Soda Can

Ice Tea