New York Pizza

Tomato sauce and mozzarella cheese.

Calabrese Pizza

Mozzarella, onions, roasted red peppers, sausage.

Napoletana Pizza

Oregano, basil, garlic, EVOO (Vegan).

Primavera Pizza

Mozzarella, black olives, mushroom, onion, green peppers.

Massimo's Pizza

Mozzarella, ham, mushroom, kalamata olives.

Diavola Pizza

Mozzarella, soppressata, hot honey, stracciatella.

Queen Margherita Pizza

Fior Di Latte, basil, EVOO.

Quattro Formaggio Pizza

Mozzarella, ricotta, gorgonzola, parmigiano reggiano.

Bianca Pizza

Mozzarella, ricotta, garlic, basil, EVOO.

Mediterranean Pizza

Mozzarella, eggplant, feta, mushroom, cherry tomato, spinach.

Parma Pizza

Mozzarella, prosciutto di parma, arugula, cherry tomato, parmigiano reggiano, evoo.

Calamari Fritti

Lightly breaded and fried squid, served crisp with lemon and pomodoro.

Polpette Anna

Handcrafted beef, pork, and veal meatballs braised in san marzano tomato sauce and finished with shaved parmigiano-reggiano and basil

Rollatini Melanzane

Ricotta-filled eggplant rolled and baked with tomato sauce, melted mozzarella.

Bruschetta

Toasted bread with fresh tomato, garlic, basil, shaved parmesan, balsamic glaze.

Cozze Montese

Fresh PEI mussels sautéed with garlic and herbs, simmered in your choice of tomato sauce or white wine and butter.

Chivalini Sausage

Grilled italian sausage stuffed with provolone. Sauteed in garlic, shallots, and sherry wine. Served with broccolini and roasted red peppers.

Mozzarella di Bufala D.O.P.

Buffalo milk mozzarella, cherry tomatoes, prosciutto di parma, hot soppressata, capicola, roasted red peppers, evoo.

Caesar Salad

Romaine lettuce, Caesar dressing, parmesan, and garlic croutons.

Casa Salad

Mixed greens, cherry tomatoes, black olives, red onions, house dressing.

Anna Salad

Mixed greens, candied walnuts, cranberries, bleu cheese, house-made raspberry vinaigrette.

Capri Salad

Baby arugula, cherry tomatoes, parmigiano-reggiano shavings, lemon-olive oil vinaigrette.

French Fries

Broccolini

Side of Meatballs

Risotto Bianco

Side of Spinach

Stromboli

Mozzarella & your choice of 3 toppings.

Calzone

Mozzarella and ricotta & your choice of 3 toppings.

Lasagna

Anna’s secret recipe”. Sheets of fresh pasta layered with slow-simmered bolognese, béchamel, mozzarella.

Gnocchi Di Mamma

House-made potato dumplings in your choice of a creamy gorgonzola spinach sauce or pomodoro sauce finished with stracciatella & fresh basil.

Lobster Ravioli

Tender ravioli filled with fresh Maine lobster, served in a tomato-cream sauce with peas.

Spaghetti alla Puttanesca

Pomodoro sauce, Kalamata olives, capers, garlic, anchovies, fresh parsley, EVOO.

Risotto Primavera

Arborio rice, spring vegetables, parmigiano reggiano, black truffle oil drizzle.

Fettucine Bolognese

Slow-simmered meat sauce of pork, beef, and veal, grated parmesan.

Rigatoni Alla Vodka

Rosé vodka sauce, crispy pancetta, basil.

Toscana

Fettucine, creamy garlic alfredo sauce, sundried tomatoes, peas, mushrooms, gulf shrimp.

Spaghetti alla Carbonara

Pancetta, creamy egg, pecorino romano, cracked black pepper.

Spaghetti Meatball

Spaghetti, tomato sauce, a meatball.

Ravioli

Stuffed with fresh burrata, tossed in a tomato-cream sauce.

Rigatoni Al Forno

Ricotta, marinara, fresh mozzarella, oven-baked.

Pollo Piccata

Chicken served in a zesty lemon-butter and caper sauce, finished with a touch of white wine and fresh parsley.

Pollo Quattro Stagioni

Chicken sautéed with mushrooms, artichokes, kalamata olives, sundried tomatoes, and spinach in a sherry-infused sauce.

Vitello Piccata

Veal served in a zesty lemon-butter and caper sauce, finished with a touch of white wine and fresh parsley.

Vitello Quattro Stagioni

Veal sautéed with mushrooms, artichokes, kalamata olives, sundried tomatoes, and spinach in a sherry-infused sauce.

Pollo Marsala

Sautéed chicken with wild mushrooms in a marsala wine reduction, finished with fresh herbs.

Pollo Parmigiana

Chicken breaded and pan-fried, tomato sauce, melted mozzarella, parmesan, parsley.

Vitello Marsala

Sautéed veal with wild mushrooms in a marsala wine reduction, finished with fresh herbs.

Vitello Parmigiana

Veal breaded and pan-fried, tomato sauce, melted mozzarella, parmesan, parsley.

Pollo Saltimbocca

Chicken wrapped in prosciutto with spinach, finished in a light sherry wine sauce.

Melanzane Di Parmigiana

Lightly floured and egg battered eggplant layered with house-made pomodoro sauce and fresh mozzarella.

Vitello Saltimbocca

Veal wrapped in prosciutto with spinach, finished in a light sherry wine sauce.

Pollo Napoletano

Breaded chicken topped with eggplant, tomato sauce, mozzarella, oven baked.

Tutto Mare

A medley of fresh seafood including mussels, clams, shrimp, and calamari, sautéed in a light garlic white wine or spicy Fra Diavolo sauce.

Spaghetti Vongole

Fresh clams from cape cod, tossed in your choice of garlic white wine, tomato, or fra diavolo sauce.

Grouper Francese

Delicate fillet of grouper dipped in a soft egg batter and gently sautéed, finished with a lemon butter sauce. Served with risotto bianco & seasonal vegetables.

Gamberi Scampi

Sautéed jumbo shrimp in garlic, white wine, lemon, and butter, finished with fresh parsley and chili flakes.

Soda

Iced Tea

Pink Lemonade